Triple Berry Angel Food Cake Roll Recipe – A Delightful Treat!

Indulge in the perfect summer dessert with the Triple Berry Angel Food Cake Roll. This light and fluffy dessert combines the delicate texture of angel food cake with a luscious cream cheese filling and a medley of fresh berries. Whether you’re celebrating a patriotic holiday, hosting a backyard barbecue, or simply craving a sweet treat, this recipe will become a go-to favorite.

In this article, you’ll discover everything you need to know to create this dessert, including expert tips, ingredient alternatives, and answers to frequently asked questions about angel food cake.

What is Triple Berry Angel Food Cake Roll?

Triple Berry Angel Food Cake Roll Recipe – A Delightful Treat!

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• Author: HALA
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This Triple Berry Angel Food Cake Roll is the ultimate light and refreshing summer dessert. A fluffy angel food cake rolled with a creamy, tangy filling and bursting with fresh strawberries, blueberries, and raspberries. It’s the perfect dessert for patriotic holidays, summer barbecues, or any celebration. Easy to make and absolutely delicious, this cake roll will leave everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• For the Cake Base:

  • 1 Angel Food Cake mix (plus ingredients required to prepare)
  • ¼ cup powdered sugar (for dusting the towel)

• For the Filling:

  • 8 oz light cream cheese, room temperature
  • ¾ cup powdered sugar
  • 1½ cups heavy cream (35%), chilled
  • 1 teaspoon vanilla extract

• For the Berries:

  • 1½ cups fresh strawberries, diced
  • 1½ cups fresh blueberries
  • 1½ cups fresh raspberries

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Instructions

1. Preheat the oven to 350°F (175°C). Line a 10×15-inch rimmed baking sheet with parchment paper (do not grease).
2. Prepare the angel food cake mix as per the package instructions. Pour the batter into the prepared baking sheet and spread evenly.
3. Bake for 18–20 minutes, or until the top is golden and the cake springs back when touched.
4. Dust a clean kitchen towel with ¼ cup powdered sugar. Carefully flip the warm cake onto the towel and peel off the parchment paper. Starting from the short side, roll the cake gently with the towel inside and allow it to cool completely.
5. In a large bowl, beat cream cheese with powdered sugar and vanilla until smooth. Gradually add the heavy cream and whip on high speed until stiff peaks form.
6. Unroll the cooled cake and spread half of the filling evenly across the surface. Sprinkle half of the fresh strawberries, raspberries, and blueberries on top.
7. Roll the cake back up (without the towel), spread the remaining filling on the outside, and decorate with the remaining berries.
8. Chill for at least 30 minutes before slicing and serving.

Notes

• Substitutions: Swap raspberries or blueberries for blackberries or kiwi for a different flavor.
• Storage: Keep the cake refrigerated for up to 2 days. Avoid freezing as it affects texture and freshness.
• Pro Tip: Use a serrated knife to slice cleanly, wiping the blade after each cut.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/12th of the roll)
• Calories: 342
• Sugar: 37g
• Sodium: 411mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 5g (Approx.)
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 51mg

Keywords: Triple Berry Angel Food Cake Roll, summer dessert, cake roll recipe, berry dessert

Introduction to the Dessert

The Triple Berry Angel Food Cake Roll is a light, airy dessert that’s perfect for warm weather. It’s made by rolling a baked angel food cake layer filled with a smooth cream cheese whipped filling and topped with fresh strawberries, raspberries, and blueberries. Its beautiful red, white, and blue appearance makes it ideal for celebrations like Independence Day, Memorial Day, or even Canada Day.

This dessert offers the perfect balance of sweetness and tanginess. The fluffy texture of the angel food cake complements the rich, creamy filling, while the fresh berries add a burst of flavor and color.

Why Triple Berry Angel Food Cake Roll Perfect for Summer

Summer is all about enjoying fresh, seasonal fruits, and this dessert does just that. The angel food cake is light, making it a refreshing alternative to heavier desserts. Plus, the no-fuss assembly means you can spend more time with loved ones and less time in the kitchen.

The combination of vibrant berries and the delicate cake makes it a visually stunning centerpiece for any gathering. It’s also versatile, as you can customize the fruit to suit your taste or what’s in season.

Ingredients and Their Importance for the succesful Triple Berry Angel Food Cake Roll

Essential Ingredients for Success

Creating a perfect Triple Berry Angel Food Cake Roll requires the right balance of ingredients. Here’s a breakdown of what you’ll need and why they’re essential:

1. Angel Food Cake Mix
   • This is the foundation of the dessert. Using a mix saves time while ensuring the cake is light and fluffy. If you prefer, you can make it from scratch, but the boxed mix works wonderfully for this recipe.
2. Fresh Strawberries, Blueberries, and Raspberries
   • These berries bring natural sweetness, tang, and vibrant color. Their juiciness enhances the overall texture and flavor. For the best results, opt for fresh, firm, and ripe berries.
3. Cream Cheese (Softened)
   • Cream cheese adds richness and a slight tang that balances the sweetness of the cake. It also provides stability to the whipped filling.
4. Heavy Cream (35% Fat)
   • Whipping cream is key to achieving a smooth and airy filling. Make sure it’s cold for optimal results when whipping.
5. Powdered Sugar
   • This sweetener blends seamlessly into the filling without graininess. Divided portions are used for the filling and rolling process.
6. Vanilla Extract
   • A splash of vanilla enhances the flavor profile, giving the dessert a warm, inviting aroma.

Alternative Options and Substitutes

If you want to add a twist to the traditional recipe, consider these options:

• Fruit Variations: Swap out berries for diced peaches, kiwi, or mango.
• Filling Alternatives: Try a pudding-based filling or add lemon zest for a citrusy note.
• Sugar-Free Version: Use sugar substitutes in the filling for a lighter option.
• Homemade Angel Food Cake: For those who enjoy baking from scratch, use fresh egg whites and a touch of cream of tartar for a classic texture.

The quality of these ingredients significantly impacts the outcome of the dessert, so always choose the freshest and best-quality items available.

How to Prepare the Cake Base of the Triple Berry Angel Food Cake Roll

Mixing and Preparing the Angel Food Cake

The foundation of the Triple Berry Angel Food Cake Roll is a perfectly baked cake base. Follow these steps to get it just right:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). A consistent oven temperature ensures even baking.
2. Prepare the Baking Sheet: Use a 10×15-inch rimmed baking sheet and line it with parchment paper, ensuring the paper lays flat. Avoid greasing the pan, as the cake needs to cling to the sides for proper rising.
3. Mix the Batter: If using an angel food cake mix, prepare it according to the package instructions. Typically, this involves mixing the powdered mix with water until fluffy and smooth. Be careful not to overmix, as this can deflate the batter.
4. Pour and Spread: Gently pour the batter into the prepared baking sheet. Use a spatula to spread it evenly, ensuring the batter reaches all corners.

Baking Tips for the Perfect Cake Base

1. Bake Until Golden: Place the pan on the middle rack and bake for 18–20 minutes, or until the top is lightly golden and the edges begin to pull away from the sides. Avoid opening the oven door during baking to maintain even heat.
2. Check for Doneness: Lightly press the surface of the cake. If it springs back, it’s ready. If not, bake for another 1–2 minutes.
3. Loosen the Edges: While the cake is still warm, run a knife along the edges of the pan to loosen it. This step makes it easier to flip and roll later.
4. Cool Down Quickly: Once baked, allow the cake to cool slightly for about 3–5 minutes before flipping it out onto a powdered sugar-dusted kitchen towel.

By ensuring the cake base is light, fluffy, and evenly baked, you set the stage for a beautifully rolled and delicious dessert.

Mastering the Cream Cheese Whipped Filling

Benefits of Using Cream Cheese in the Filling

The cream cheese whipped filling is the star of this recipe, providing the perfect balance of tanginess, creaminess, and sweetness to complement the light angel food cake. Cream cheese is an excellent choice because:

• It adds a stable, creamy texture to the whipped filling, making it easy to spread and preventing it from becoming too runny.
• Its tanginess pairs beautifully with the sweetness of the cake and the tartness of the berries, creating a harmonious flavor profile.
• When whipped with powdered sugar and heavy cream, it becomes light, fluffy, and easy to work with.

Steps to Achieve the Right Consistency

1. Prepare the Cream Cheese: Ensure the cream cheese is at room temperature before starting. This helps it blend smoothly with the other ingredients, preventing lumps.
2. Beat the Cream Cheese: Use an electric mixer on medium speed to beat the cream cheese until smooth and creamy. This step is crucial for achieving a lump-free filling.
3. Add Powdered Sugar and Vanilla: Gradually add ¾ cup of powdered sugar and 1 teaspoon of vanilla extract to the cream cheese. Continue beating until fully incorporated.
4. Whip the Heavy Cream: Slowly pour in 1½ cups of chilled heavy cream while beating on low speed. Once combined, increase the speed to high and beat for 3–4 minutes. Watch for stiff peaks, which indicate the filling is ready.
5. Avoid Overmixing: Be careful not to overmix the filling, as this can cause it to lose its fluffy texture. Stop mixing as soon as stiff peaks form.

Pro Tip: Stabilize the Whipped Cream

To ensure the filling holds its shape for longer, you can add 1 tablespoon of powdered gelatin dissolved in water before whipping the cream. This is especially helpful if you’re serving the dessert outdoors on a warm day.

With the filling perfected, you’re ready to move on to assembling and rolling the cake.

Rolling the Cake Without Cracking

Proper Technique for Rolling Angel Food Cake

Rolling the cake is a crucial step in creating the perfect Triple Berry Angel Food Cake Roll. Follow these tips to ensure a smooth roll without any cracks:

1. Prepare the Rolling Surface: Before removing the cake from the baking sheet, dust a clean kitchen towel generously with ¼ cup of powdered sugar. This prevents the cake from sticking to the towel during rolling.
2. Flip the Cake: Gently flip the warm cake out onto the powdered sugar-dusted towel. Carefully peel off the parchment paper, ensuring you don’t tear the cake.
3. Roll While Warm: Starting from the shorter side of the cake, roll it up gently with the towel inside. The towel helps maintain the cake’s shape while it cools and prevents it from sticking to itself. Rolling while the cake is still warm is essential, as it’s more pliable and less likely to crack.
4. Cool Completely: Allow the rolled cake to cool at room temperature for 1–2 hours. If you’re short on time, you can place it in the refrigerator or freezer for a quicker cooling process. Cooling is critical before adding the filling, as a warm cake will cause the filling to melt and become messy.

Avoiding Common Mistakes

1. Don’t Skip the Towel: Rolling the cake without a towel can lead to sticking and uneven rolling. A clean, soft towel is key to maintaining the cake’s structure.
2. Be Gentle: Handle the cake with care to avoid tearing. Use slow, deliberate movements when rolling and unrolling.
3. Avoid Overbaking: Overbaked cake becomes dry and brittle, making it prone to cracking. Keep a close eye on the baking time.

Pro Tip: Practice Makes Perfect

If you’re new to rolling cakes, don’t stress if the first roll isn’t perfect. With practice, you’ll master the technique. And remember, any small cracks can easily be hidden with whipped filling and fresh berries.

Now that the cake is rolled and cooled, it’s time to fill it with delicious cream cheese whipped filling and berries!

Adding the Triple Berry Filling

Best Berries for Maximum Flavor

The berries are the highlight of the Triple Berry Angel Food Cake Roll, bringing vibrant colors and fresh, juicy flavors. Here’s a breakdown of the berries used:

1. Strawberries: These add a sweet yet slightly tart taste and a bright red color that pops against the creamy filling. Dice them into small pieces to ensure even distribution.
2. Raspberries: Soft and tangy, raspberries provide a refreshing contrast to the sweetness of the cake and cream.
3. Blueberries: These little bursts of sweetness balance the tartness of the raspberries and add a deep blue hue for a patriotic or festive look.

You’ll need 1½ cups of each type of berry, but you can adjust based on your preferences or availability.

Distributing the Filling Evenly

1. Unroll the Cake: Once the cake has completely cooled, gently unroll it on the towel. It’s okay if the edges curl slightly, as this won’t affect the final result.
2. Spread the Filling: Using a spatula, spread half of the cream cheese whipped filling evenly across the cake. Leave about ½ inch of space along the edges to prevent overflow when rolling.
3. Layer the Berries: Sprinkle half of the diced strawberries, raspberries, and blueberries over the filling. Distribute them evenly for consistent flavor in every bite. Press them gently into the filling to ensure they stay in place during rolling.

Pro Tip: Customizing the Filling

Feel free to experiment with other fruits like blackberries, kiwi slices, or even mango for a tropical twist. For an extra layer of flavor, drizzle a fruit compote or jam over the filling before adding the berries.

Re-Rolling the Cake

Once the filling and berries are in place, gently re-roll the cake without the towel. Go slowly to avoid cracking or squeezing out the filling. Place the roll seam-side down on a serving platter.

Your cake roll is now ready for final decoration, ensuring it looks as good as it tastes!

Final Assembly and Decoration

Re-Rolling the Cake and Topping It

With the filling and berries added, it’s time to give the Triple Berry Angel Food Cake Roll its finishing touches:

1. Roll the Cake Gently: After adding the filling and berries, carefully re-roll the cake. Use both hands to guide the roll evenly, ensuring it stays tight without squeezing out the filling. Place the roll seam-side down on your serving plate for stability.
2. Apply the Remaining Filling: Using a spatula or a piping bag, spread the remaining cream cheese whipped filling over the top and sides of the cake roll. This creates a smooth, creamy coating that also hides any minor cracks or imperfections in the cake.
3. Add the Berries: Decorate the top of the cake roll with the remaining fresh berries. Arrange them in a pattern for a polished look or scatter them casually for a rustic vibe. For a patriotic touch, group the berries into red, white (cream), and blue sections.

Decorative Ideas for a Stunning Presentation

1. Dust with Powdered Sugar: Lightly sift powdered sugar over the cake roll for a classic and elegant finish.
2. Drizzle with Berry Sauce: Add a drizzle of strawberry, raspberry, or blueberry sauce for extra flavor and visual appeal.
3. Sprinkle Edible Flowers: If serving for a special occasion, edible flowers like pansies or violets can elevate the presentation.
4. Garnish with Mint Leaves: A few fresh mint leaves add a pop of green and enhance the freshness of the dessert.

Pro Tip: Chill Before Serving

For the best results, refrigerate the assembled cake roll for 30 minutes before serving. This allows the filling to set and makes slicing easier.

Your Triple Berry Angel Food Cake Roll is now ready to dazzle guests with its beauty and taste!

Storage and Serving Tips

How to Store the Cake Properly

Storing your Triple Berry Angel Food Cake Roll correctly ensures it stays fresh and maintains its delightful texture:

1. Refrigerate Immediately: After assembling and decorating the cake roll, place it in the refrigerator to keep the cream cheese filling and berries fresh. Cover it loosely with plastic wrap or place it in an airtight container to prevent it from drying out.
2. Storage Duration: The cake is best enjoyed on the day it’s made, but it can be stored for up to 2 days in the fridge. The berries may start to release moisture after that, which could affect the texture.
3. Avoid Freezing: Due to the fresh cream and berries, freezing this dessert is not recommended. The whipped filling may lose its texture, and the berries may become mushy when thawed.

Creative Serving Suggestions

1. Slice with Precision: To serve clean, even slices, use a sharp, serrated knife. Wipe the blade clean between each cut for a neat presentation.
2. Pair with Sauces: Serve slices with a side of berry coulis, chocolate drizzle, or even a dollop of lemon curd for added flavor.
3. Complement with Beverages: Pair this light dessert with a refreshing iced tea, sparkling lemonade, or even a chilled glass of rosé for a sophisticated touch.

Pro Tip: Serve Chilled

Keep the cake roll chilled until right before serving. This not only enhances the flavors but also ensures the filling stays firm for an elegant presentation.

By following these storage and serving tips, you’ll keep your cake roll fresh and make a lasting impression on your guests.

Recipe Recap

Final Thoughts on This Delightful Dessert

The Triple Berry Angel Food Cake Roll is more than just a dessert—it’s a show-stopping centerpiece that embodies the essence of summer. Its combination of a light, fluffy cake, creamy filling, and vibrant fresh berries creates a dessert that’s as beautiful as it is delicious. Whether you’re hosting a Fourth of July barbecue, celebrating a family occasion, or simply craving something sweet and refreshing, this cake roll is the perfect choice.

Encouragement to Experiment with Variations

One of the best things about this recipe is its versatility. You can swap out the berries for seasonal fruits, add a citrus twist to the filling, or even use a drizzle of chocolate or fruit compote for added indulgence. The options are endless, and every variation offers a unique flavor profile to enjoy.

With its light texture, balanced flavors, and eye-catching presentation, the Triple Berry Angel Food Cake Roll is a recipe that will impress guests and satisfy cravings. It’s easy to make, fun to customize, and sure to become a favorite at every gathering.

Explore our Alice Springs Chicken Recipe for a flavorful, satisfying option.