1. Can I Freeze Pineapple Casserole?

Yes, you can freeze pineapple casserole! It’s best to freeze it before baking for optimal results. Assemble the filling and topping separately, freeze them in airtight containers, and bake them when ready to serve. If freezing leftovers, let the casserole cool completely, portion it into individual servings, and store in freezer-safe containers for up to 2 months.

2. Can Pineapple Casserole Be Made a Day Ahead?

Absolutely! Pineapple casserole is a great make-ahead dish. Assemble the filling and refrigerate it in the baking dish, then store the topping separately at room temperature. Add the topping right before baking to keep it crispy and fresh.

3. Is Pineapple Casserole a Dessert?

It can be! While pineapple casserole is traditionally served as a side dish in Southern cuisine, its sweetness makes it versatile enough to double as a dessert. Serve it warm with ice cream or chilled with whipped cream for a sweet treat.

4. How Do I Make a Pineapple Casserole?

Here’s a quick recap of the steps: 1.Combine drained pineapple chunks, sugar, and flour. 2.Layer the pineapple mixture in a baking dish and top with shredded cheddar cheese. 3.Prepare a topping by mixing crushed Ritz crackers with melted butter. 4.Spread the topping over the casserole and bake at 350°F for 25–30 minutes.

5. How Many Carbs Are in Pineapple Casserole?

A typical serving of pineapple casserole contains 35–40 grams of carbs, mainly from the pineapple, sugar, and crackers. For a low-carb version, reduce the sugar or use a low-carb sweetener, and replace the crackers with a low-carb alternative.

6. What to Serve with Pineapple Casserole?

Pineapple casserole pairs perfectly with savory dishes like: Glazed ham Roast turkey Pork chops Barbecue ribs It’s also a great addition to holiday dinners or potluck spreads.

7. Is Pineapple Casserole Served Hot or Cold?

Traditionally, pineapple casserole is served hot, with its golden, crispy topping fresh out of the oven. However, it can also be served cold as a dessert, offering a refreshing twist on the classic dish.

8. How Many Calories Are in Pineapple Casserole?

One serving of pineapple casserole typically contains 250–300 calories. To make a lighter version, use low-fat cheese, reduce the sugar, and try gluten-free or lower-calorie crackers.

9. What Difference Does Milk Make in Pineapple Casserole?

Milk adds creaminess to the filling, creating a custard-like consistency. It also helps balance the sweetness and enhances the richness of the dish. However, milk is optional, and many recipes work well without it.

10. Where Did Pineapple Casserole Originate?

Pineapple casserole originated in the Southern United States, where it became a staple of potlucks, church gatherings, and holiday feasts. The combination of sweet pineapples and savory cheese reflects the Southern tradition of bold, unexpected flavor pairings.

Pineapple Casserole Recipe – The best top1 Savory Southern Dish

Name: Pineapple Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 2 cans (20 oz each) pineapple chunks, drained; 1 cup shredded cheddar cheese; 1 cup crushed Ritz crackers; 1/4 cup melted butter; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour

Description

This classic Southern pineapple casserole blends sweet pineapple chunks, sharp cheddar cheese, and a buttery cracker topping. Perfect for holidays, potlucks, or as a delicious side dish. Easy to make and always a crowd-pleaser!

Ingredients

Scale

2 cans (20 oz each) pineapple chunks, drained
1 cup shredded cheddar cheese
1 cup crushed Ritz crackers
1/4 cup melted butter
1/2 cup granulated sugar
2 tablespoons all-purpose flour

Instructions

Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
In a large bowl, combine the drained pineapple chunks, sugar, and flour. Mix until evenly coated.
Transfer the pineapple mixture to the greased baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese over the pineapple layer.
In a separate bowl, mix the crushed Ritz crackers with the melted butter until combined. Spread this mixture evenly over the cheese layer.
Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and crispy.
Remove from the oven and let cool for 5–10 minutes before serving.

Notes

For a gluten-free version, use gluten-free crackers and flour.
If you want a less sweet casserole, reduce the sugar to 1/4 cup.
Optional toppings: add chopped pecans to the cracker mixture for extra crunch.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1/8 of casserole
Calories: 280
Sugar: 18g
Sodium: 220mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: pineapple casserole, pineapple side dish, Southern casserole recipe, sweet and savory casserole