Description
A quick and easy peach cobbler recipe made with cake mix. This dessert combines sweet peaches, buttery cake mix, and a golden topping for a crowd-pleasing treat. Perfect for any occasion!
Ingredients
Scale
- 2 cans of sliced peaches in syrup (15 oz each)
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon (optional)
- Optional toppings: vanilla ice cream or whipped cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour the peaches and syrup evenly into the dish. If using fresh peaches, toss with sugar before adding.
- Sprinkle the dry cake mix evenly over the peaches. Do not stir.
- Drizzle melted butter over the cake mix, covering as much as possible.
- Sprinkle with ground cinnamon for added flavor (optional).
- Bake for 30-40 minutes or until the top is golden brown and the peach filling is bubbling.
- Let cool for 10 minutes, then serve warm with your favorite toppings.
Notes
- Fresh Peaches: If substituting fresh peaches, blanch them to remove skins, slice, and sweeten with sugar.
- Storage: Refrigerate leftovers for up to 4 days or freeze for up to 3 months.
- Reheating: Warm in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach cobbler with cake mix, easy dessert, simple peach cobbler recipe, quick peach cobbler