Description
Enjoy a taste of Oregon with this classic Marionberry Pie recipe! Featuring a flaky, buttery crust and a sweet-tart marionberry filling, this homemade pie is the perfect dessert for any occasion. Serve it warm with vanilla ice cream for an unforgettable treat.
Ingredients
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- ½ cup cold unsalted butter, cubed
- 5 tbsp shortening, chilled
- 6 tbsp ice water
For the Marionberry Filling:
- 4 cups fresh or frozen marionberries (thawed & drained if frozen)
- ¾ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- ½ tsp cinnamon (optional)
- 1 tsp vanilla extract
- 1 tbsp butter, cubed
For the Egg Wash:
- 1 egg yolk
- 1 tbsp milk or water
Instructions
1️⃣ In a large bowl, whisk together the flour, sugar, and salt.
2️⃣ Cut in butter and shortening until the mixture resembles coarse crumbs.
3️⃣ Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
4️⃣ Divide into two discs, wrap in plastic, and chill for 30 minutes.
1️⃣ In a bowl, toss marionberries with sugar, cornstarch, lemon juice, cinnamon, and vanilla extract.
2️⃣ Let sit for 15 minutes to release juices and thicken slightly.
1️⃣ Preheat oven to 425°F (218°C).
2️⃣ Roll out one dough disc into a 12-inch circle and place it in a 9-inch pie dish.
3️⃣ Pour in the marionberry filling and dot with butter cubes.
4️⃣ Roll out the second dough disc, cut into strips, and create a lattice crust over the filling.
5️⃣ Brush with egg wash for a golden finish.
1️⃣ Bake at 425°F for 15 minutes, then reduce heat to 350°F (177°C).
2️⃣ Continue baking for 45-50 minutes until the crust is golden and filling is bubbling.
3️⃣ Let cool for 2-3 hours before slicing to allow the filling to set.
Notes
✔ Use frozen marionberries? No need to thaw, but increase baking time by 5-10 minutes.
✔ Want extra richness? Try adding 1 tbsp almond extract to the filling.
✔ Crust too brown? Cover the edges with foil during the last 15 minutes of baking.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 572 kcal
- Sugar: 39g
- Sodium: 478mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 61mg
Keywords: Marionberry Pie, Oregon Dessert, Homemade Pie Recipe, Berry Pie, Easy Pie Recipe