What is the secret ingredient in Philly cheesesteak?

The secret ingredient that makes a Philly cheesesteak so flavorful is Worcestershire sauce . It adds a deep umami flavor that enhances the beef. Some people also swear by a small amount of garlic powder or Dijon mustard for extra depth.

What kind of cheese is best on a Philly cheesesteak?

The most popular cheese choices for a Philly cheesesteak are: Provolone – A mild, melty cheese with a slightly sharp taste. Cheez Whiz – A creamy, processed cheese sauce that is a Philly favorite. White American Cheese – Buttery and smooth, a great melting cheese. For cheesesteak stuffed shells, you can mix provolone with mozzarella for extra cheesiness!

What's the difference between stuffed manicotti and stuffed shells?

Both dishes use pasta stuffed with filling , but the key differences are: Stuffed Shells – Made with jumbo shell pasta , individually filled. Stuffed Manicotti – Uses large tube-shaped pasta , usually piped with filling. Texture & Ease – Shells are easier to stuff , while manicotti requires more care to fill without breaking.

How many shells per person?

The number of shells per person depends on whether it’s the main dish or a side : Serving Type Number of Shells Per Person Main Course 4-6 shells Lighter Meal 3-4 shells Side Dish 2-3 shells For Kids 2-3 shells

Does any sauce go on a Philly cheesesteak?

Traditional Philly cheesesteaks do not have sauce, but some people like to add: Cheese sauce (Cheez Whiz or melted provolone). Garlic butter for extra richness. Hot sauce or Worcestershire sauce for more flavor. For cheesesteak stuffed shells , you can use a cheese sauce, marinara, or alfredo to keep them moist and creamy.

What is on an authentic Philly cheesesteak?

An authentic Philly cheesesteak includes: ✔ Thinly sliced ribeye steak ✔ Sautéed onions (sometimes optional) ✔ Provolone, Cheez Whiz, or American cheese ✔ A hoagie roll (or in this case, stuffed shells instead!)

What kind of cheese does Jersey Mike's use on their cheesesteaks?

Jersey Mike’s uses white American cheese on their cheesesteaks. It’s smooth, creamy, and mild , melting perfectly into the steak.

What's the difference between a cheesesteak and a Philly cheesesteak?

A Philly cheesesteak specifically refers to a Philadelphia-style sandwich , which includes ribeye steak, onions, and one of the three classic cheeses (Provolone, Cheez Whiz, or American cheese) . A regular cheesesteak might use different meats, cheeses, or toppings, depending on the region or restaurant.

Do you put mayo on a Philly cheesesteak?

No, an authentic Philly cheesesteak does not have mayo. However, some people like to add it for extra creaminess, especially in cheesesteak-inspired dishes like stuffed shells. Now that all your questions are answered , let’s wrap up with some final thoughts on why you need to try this dish!

Cheesesteak Stuffed Shells – The Best Philly-Inspired

Name: Cheesesteak Stuffed Shells – The Ultimate Comfort Food Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: Main Ingredients:; ✔ 12 oz jumbo pasta shells (about 20-24 shells)✔ 1 lb ribeye steak or sirloin, thinly sliced✔ 1 medium onion, thinly sliced✔ 1 tbsp Worcestershire sauce✔ 1/2 cup beef broth✔ 2 tbsp cream cheese (optional, for a creamier filling)✔ 2 cups shredded provolone or mozzarella cheese✔ 1 tsp garlic powder✔ 1/2 tsp salt✔ 1/2 tsp black pepper✔ 1 tbsp olive oil; Optional Ingredients:; ✔ 1/2 cup sautéed mushrooms (for extra umami)✔ 1/2 cup bell peppers, diced (for a Philly cheesesteak twist)✔ 1/4 tsp red pepper flakes (for spice lovers)✔ 1/2 cup Alfredo sauce or marinara sauce (optional)

Description

This Cheesesteak Stuffed Shells recipe combines the best of Philly cheesesteak flavors with creamy, cheesy stuffed pasta shells. Packed with tender steak, caramelized onions, and gooey cheese, this dish is the ultimate comfort food for family dinners or meal prep. Serve it with garlic bread and a fresh salad for a hearty, satisfying meal!

Ingredients

Main Ingredients:

✔ 12 oz jumbo pasta shells (about 20-24 shells)
✔ 1 lb ribeye steak or sirloin, thinly sliced
✔ 1 medium onion, thinly sliced
✔ 1 tbsp Worcestershire sauce
✔ 1/2 cup beef broth
✔ 2 tbsp cream cheese (optional, for a creamier filling)
✔ 2 cups shredded provolone or mozzarella cheese
✔ 1 tsp garlic powder
✔ 1/2 tsp salt
✔ 1/2 tsp black pepper
✔ 1 tbsp olive oil

Optional Ingredients:

✔ 1/2 cup sautéed mushrooms (for extra umami)
✔ 1/2 cup bell peppers, diced (for a Philly cheesesteak twist)
✔ 1/4 tsp red pepper flakes (for spice lovers)
✔ 1/2 cup Alfredo sauce or marinara sauce (optional)

Instructions

Step 1: Cook the Pasta Shells

1️⃣ Bring a large pot of salted water to a boil.
2️⃣ Cook the jumbo shells al dente (about 1-2 minutes less than package instructions).
3️⃣ Drain and rinse under cold water to stop cooking.

Step 2: Prepare the Cheesesteak Filling

1️⃣ Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2️⃣ Add sliced onions and cook until soft and caramelized (about 5 minutes).
3️⃣ Stir in the thinly sliced steak and season with salt, black pepper, and garlic powder.
4️⃣ Cook for 3-4 minutes until browned.
5️⃣ Add Worcestershire sauce and beef broth, stirring well.
6️⃣ Mix in cream cheese (if using) and cook until smooth.

Step 3: Assemble the Stuffed Shells

1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Lightly grease a 9×13-inch baking dish.
3️⃣ Stuff each cooked pasta shell with the cheesesteak mixture.
4️⃣ Arrange stuffed shells in a single layer in the dish.

Step 4: Add Cheese & Bake

1️⃣ Sprinkle shredded provolone or mozzarella on top.
2️⃣ Cover with foil and bake for 15 minutes.
3️⃣ Remove foil and bake 5-10 minutes more until cheese is golden and bubbly.

Step 5: Serve & Enjoy

1️⃣ Let cool for 5 minutes before serving.
2️⃣ Garnish with fresh parsley and serve with garlic bread or salad.

Notes

✔ Make-Ahead Option: Prepare the stuffed shells up to 24 hours in advance, store in the fridge, and bake when ready.
✔ Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheating: Microwave for 60-90 seconds or reheat in a 350°F oven for 10 minutes.
✔ Freezing: Freeze unbaked shells in an airtight container for up to 2 months. Bake directly from frozen, adding 10 extra minutes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner, Main Dish
Method: Baking
Cuisine: American, Italian Fusion

Nutrition

Serving Size: 4-5 shells
Calories: 480 kcal
Sugar: 3g
Sodium: 750mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 32g
Cholesterol: 75mg

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