Cheesesteak Stuffed Shells – The Ultimate Comfort Food Recipe

Introduction

Cheesesteak stuffed shells are the perfect fusion of two beloved comfort foods: the classic Philly cheesesteak and rich, cheesy stuffed pasta shells. This dish brings together tender steak, flavorful sautéed onions, gooey melted cheese, and pasta shells for a mouthwatering experience. Whether you’re making it for a cozy family dinner or a special occasion, these stuffed shells will impress everyone at the table.

In this article, you’ll learn:

• The best ingredients for cheesesteak stuffed shells.
• Step-by-step instructions to make the dish.
• Tips and variations to customize it to your liking.
• FAQs about cheesesteak, cheese choices, and serving suggestions.

Let’s dive in!

What Are Cheesesteak Stuffed Shells?

A Fusion of Two Classic Dishes

Cheesesteak stuffed shells combine the iconic flavors of a Philly cheesesteak with the comforting texture of pasta. Instead of using a hoagie roll, the cheesesteak filling is packed inside large jumbo pasta shells and baked with cheese. The result? A creamy, cheesy, and ultra-satisfying meal that’s easy to prepare and guaranteed to be a hit.

Why Cheesesteak Stuffed Shells Are a Must-Try

• Perfect for meal prep – Make them ahead and bake when ready.
• Kid-friendly – A cheesy pasta dish that kids love.
• Customizable – Swap out the cheese, add extra veggies, or spice it up!
• Great for gatherings – Serve as a hearty main course or a party dish.

Now that you know why this dish is special, let’s go over what you need to make it.

Ingredients for the Best Cheesesteak Stuffed Shells

Key Ingredients You’ll Need

To make cheesesteak stuffed shells, you’ll need a mix of classic Philly cheesesteak ingredients and pasta essentials. Here’s what you’ll need:

1. Jumbo Pasta Shells

• Look for large shells (conchiglioni) that can hold the cheesesteak filling.
• Cook them al dente so they don’t fall apart when stuffing.

2. Steak (The Star of the Dish!)

• Ribeye steak is the most traditional choice for a juicy and flavorful cheesesteak.
• Alternative: Use sirloin, flank steak, or shaved steak for a leaner option.
• Shortcut: Thinly sliced deli roast beef can work in a pinch!

3. Cheese (The Best Part!)

• Provolone: The most popular cheesesteak cheese—melty and mild.
• Cheez Whiz: For an authentic Philly-style twist.
• Mozzarella: Melts beautifully, making the dish extra creamy.
• American Cheese: Adds a smooth, mild flavor.

4. Vegetables & Seasonings

• Onions: Classic Philly cheesesteak ingredient—caramelized for sweetness.
• Bell Peppers (Optional): Adds extra color and flavor.
• Mushrooms (Optional): A delicious umami boost.
• Garlic: Enhances the savory taste.
• Salt & Black Pepper: Simple but essential.

5. Sauce & Binding Ingredients

• Beef Broth: Keeps the steak moist and adds depth of flavor.
• Worcestershire Sauce: Gives the filling a rich, savory taste.
• Cream Cheese: Helps bind the filling together for a creamy texture.
• Egg (Optional): Helps hold everything inside the shells.

6. Garnishes & Extras

• Fresh Parsley: For a pop of color and freshness.
• Grated Parmesan: Adds an extra cheesy finish.
• Hot Sauce or Red Pepper Flakes: For those who like a spicy kick!

Now that we have all the ingredients, let’s move on to the step-by-step cooking process.

How to Make Cheesesteak Stuffed Shells (Step-by-Step Guide)

Now that you have all the ingredients ready, it’s time to put them together. Follow this simple step-by-step guide to make the perfect cheesesteak stuffed shells.

Step 1: Prepare the Pasta Shells

• Bring a large pot of salted water to a boil.
• Add the jumbo pasta shells and cook until al dente (about 1-2 minutes less than the package instructions).
• Drain and rinse under cold water to stop the cooking process.
• Drizzle with a little olive oil to prevent sticking.

Step 2: Cook the Cheesesteak Filling

1. Heat a large skillet over medium-high heat and add a bit of oil.
2. Add the sliced onions and cook until soft and caramelized (about 5-7 minutes).
3. If using, add bell peppers and mushrooms and cook for another 3 minutes.
4. Add the thinly sliced steak to the pan. Cook until browned, about 3-4 minutes.
5. Season with salt, black pepper, Worcestershire sauce, and garlic.
6. Pour in a splash of beef broth to keep everything juicy.
7. Stir in cream cheese and mix until smooth and combined.

Step 3: Stuff the Shells

• Preheat your oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish.
• Spoon a generous amount of the cheesesteak filling into each cooked pasta shell.
• Arrange the shells in a single layer in the baking dish.

Step 4: Add the Cheese & Bake

• Sprinkle shredded provolone, mozzarella, or American cheese over the stuffed shells.
• Cover the dish loosely with foil and bake for 15 minutes.
• Remove the foil and bake for another 5-10 minutes until the cheese is golden and bubbly.

Step 5: Garnish & Serve

• Let the dish cool for 5 minutes before serving.
• Garnish with fresh parsley and grated Parmesan.
• Serve with your favorite sauce or side dish!

Now that your cheesesteak stuffed shells are ready, let’s explore the best cheese options to make this dish even better.

Best Cheese Options for Cheesesteak Stuffed Shells

Choosing the right cheese is crucial for cheesesteak stuffed shells since it directly affects the flavor, texture, and authenticity of the dish. Let’s explore the best cheese options, from classic Philly cheesesteak choices to delicious alternatives that can add a unique twist.

Traditional Philly Cheesesteak Cheese Choices

Philly cheesesteaks are known for their signature cheese choices, and these work perfectly for cheesesteak stuffed shells:

1. Provolone (Most Popular Choice)

• Flavor: Mild, slightly sharp, and creamy.
• Why Use It? Melts beautifully, providing a smooth and rich taste without overpowering the steak.
• Best For: A traditional, slightly tangy cheesesteak flavor.

2. Cheez Whiz (Authentic Philly Favorite)

• Flavor: Creamy, salty, and ultra-cheesy.
• Why Use It? This processed cheese spread is the go-to for an authentic Philly cheesesteak experience.
• Best For: Creating a gooey, indulgent cheesesteak filling.

3. White American Cheese

• Flavor: Mild, buttery, and smooth.
• Why Use It? A great melting cheese that blends well with other flavors.
• Best For: A creamy, nostalgic cheesesteak taste.

Alternative Cheese Options for Extra Flavor

If you want to get creative, try these alternative cheeses for a unique spin on cheesesteak stuffed shells:

4. Mozzarella

• Flavor: Mild and slightly sweet.
• Why Use It? Melts beautifully, making the filling extra creamy and stretchy.
• Best For: A cheesier, pasta-inspired version of a cheesesteak.

5. Pepper Jack (For a Spicy Kick!)

• Flavor: Mild with a hint of heat from jalapeños.
• Why Use It? Adds a slight kick for those who like a bit of spice.
• Best For: A bold, flavorful twist on the classic cheesesteak.

6. Sharp Cheddar

• Flavor: Tangy and sharp.
• Why Use It? Provides a bolder cheese flavor that pairs well with the savory steak.
• Best For: A rich, sharp contrast to the creamy pasta shells.

Which Cheese Should You Choose?

No matter which cheese you choose, your cheesesteak stuffed shells will turn out melty, delicious, and packed with flavor.

Now that we’ve covered the cheese, let’s talk about sauce pairings—does cheesesteak need sauce, and if so, which ones go best?

Sauce Pairings – What Goes Best with Cheesesteak Stuffed Shells?

A traditional Philly cheesesteak doesn’t usually come with sauce, but when you turn it into cheesesteak stuffed shells, adding a sauce can take the dish to a whole new level. The right sauce enhances the flavors without overpowering the juicy steak and gooey cheese. Let’s explore whether a cheesesteak needs sauce and which ones work best with this recipe.

Does a Cheesesteak Need Sauce?

In Philadelphia, an authentic Philly cheesesteak is typically served without sauce, focusing on the flavors of steak, onions, and cheese. However, when making cheesesteak stuffed shells, some sauces can complement the dish without overshadowing its classic flavors.

Best Sauces to Serve with Cheesesteak Stuffed Shells

1. Beefy Cheese Sauce (Best for Extra Cheesiness!)

• Why It Works: Blends seamlessly with the melted cheese, making the dish even more creamy and indulgent.
• How to Make It:
  • Melt butter in a saucepan.
  • Add flour to make a roux, then whisk in warm milk.
  • Stir in Cheez Whiz, shredded provolone, or American cheese until smooth.
  • Pour over the stuffed shells before baking for extra cheesiness.

2. Classic Marinara (For a Traditional Pasta Vibe)

• Why It Works: Adds a familiar Italian touch, similar to stuffed manicotti or lasagna.
• How to Use It: Spoon marinara sauce on the bottom of the baking dish before adding the stuffed shells. This prevents the pasta from drying out and adds a rich tomato flavor.

3. Garlic Butter Sauce (For a Simple, Buttery Flavor)

• Why It Works: Enhances the steak’s flavor without overwhelming the dish.
• How to Make It:
  • Melt butter in a small pan.
  • Add minced garlic, salt, and a splash of Worcestershire sauce.
  • Drizzle over the stuffed shells before serving.

4. Horseradish Sauce (For a Spicy, Tangy Kick)

• Why It Works: A bold choice for those who love a little heat with their cheesesteak.
• How to Use It: Serve as a side dipping sauce to keep the flavor optional.

5. Alfredo Sauce (For a Rich and Creamy Twist)

• Why It Works: Blends perfectly with the cheesy filling, making the dish extra decadent and creamy.
• How to Use It: Drizzle over the stuffed shells after baking, or mix a small amount into the filling.

Which Sauce Should You Choose?

Final Tip: If you’re unsure, serve the sauces on the side so everyone can customize their plate!

Now that we’ve covered sauces, let’s go over pro tips for making perfect cheesesteak stuffed shells.

Tips for Perfect Cheesesteak Stuffed Shells

Making cheesesteak stuffed shells is simple, but a few expert tips can take your dish from good to absolutely amazing. Whether it’s getting the perfect steak texture, choosing the right cheese, or avoiding common mistakes, these pro tips will ensure restaurant-quality results every time.

Secret Ingredients That Elevate the Flavor

1. Worcestershire Sauce – Enhances the steak’s umami richness.
2. A Touch of Dijon Mustard – Adds subtle depth without overpowering the cheesesteak flavor.
3. Beef Broth – Keeps the filling juicy and flavorful.
4. A Dash of Hot Sauce – Gives the dish a slight kick for those who love spice.
5. Caramelized Onions – Slowly cooked onions bring out natural sweetness, balancing the richness of the cheese and steak.

Common Mistakes to Avoid

1. Overcooking the Pasta Shells

• Why It’s a Problem: Overcooked shells become too soft and can fall apart when stuffing.
• Fix It: Cook the pasta al dente (about 1-2 minutes less than package instructions).

2. Using the Wrong Cut of Steak

• Why It’s a Problem: Tough cuts of meat make the filling chewy.
• Fix It: Use ribeye, sirloin, or shaved steak for the most tender texture.

3. Not Draining Excess Liquid from the Filling

• Why It’s a Problem: If the filling is too wet, the shells can become soggy.
• Fix It: After cooking the steak and onions, drain any excess liquid before mixing in the cheese.

4. Not Adding Enough Cheese

• Why It’s a Problem: The dish won’t have that classic, gooey cheesesteak texture.
• Fix It: Use a mix of provolone, Cheez Whiz, and mozzarella for maximum meltiness.

5. Skipping the Sauce (If Using One)

• Why It’s a Problem: The shells can dry out in the oven.
• Fix It: If you’re using marinara, beefy cheese sauce, or alfredo, add a thin layer to the bottom of the baking dish to keep everything moist.

Bonus Pro Tips for Extra Flavor

✔ Shred your own cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
✔ Marinate the steak – If you have time, marinate the steak in Worcestershire sauce and garlic for extra depth.
✔ Broil at the end – After baking, broil for 2-3 minutes to get that golden, bubbly cheese topping.

By following these tips, your cheesesteak stuffed shells will turn out flavorful, cheesy, and absolutely irresistible.

Now, let’s talk about serving suggestions and portioning—how many shells should you serve per person?

Serving Suggestions – How Many Shells Per Person?

One of the most common questions when making cheesesteak stuffed shells is:
How many shells should I serve per person?

The answer depends on a few factors, like whether the dish is a main course or a side, and how hungry your guests are! Here’s a general guideline:

Portioning for Different Occasions

Best Side Dishes to Serve with Cheesesteak Stuffed Shells

Since cheesesteak stuffed shells are rich and cheesy, pairing them with the right sides can balance the meal. Here are some great options:

1. Garlic Bread

• The perfect crispy, buttery side for scooping up extra cheese and sauce.

2. Side Salad

• A fresh, crisp salad with vinaigrette dressing helps cut through the richness.
• Try a Caesar salad, arugula salad, or simple mixed greens.

3. Roasted Vegetables

• A healthy side that complements the creamy stuffed shells.
• Best options: Roasted asparagus, zucchini, or bell peppers.

4. French Fries or Onion Rings

• For a true cheesesteak experience, serve with crispy fries or onion rings—just like a classic Philly cheesesteak combo!

5. Soup (For a Cozy Meal)

• A warm bowl of tomato soup or French onion soup pairs wonderfully with the cheesy stuffed shells.

Drinks That Go Well with Cheesesteak Stuffed Shells

Pair your meal with a drink that enhances the flavors:
✔ Iced Tea – A refreshing option to balance the richness.
✔ Soda (Coke or Root Beer) – Classic cheesesteak drink pairings.
✔ Red Wine (Cabernet Sauvignon) – If you want a fancier pairing.
✔ Cold Beer (Lager or Pale Ale) – A casual, satisfying choice.

By following these serving and pairing tips, you can create a balanced, delicious meal that satisfies everyone at the table!

Now, let’s talk about variations and customization ideas to make your cheesesteak stuffed shells unique.

Variations & Customization Ideas for Cheesesteak Stuffed Shells

Cheesesteak stuffed shells are already a delicious comfort food, but you can customize them to match your taste preferences or dietary needs. Whether you want to add heat, make it healthier, or try a new twist, here are some exciting variations to try!

1. Spicy Cheesesteak Stuffed Shells 🔥

If you love heat, add some spicy elements to give your shells a kick!

• Add Jalapeños or Banana Peppers – Dice and mix into the filling.
• Use Pepper Jack Cheese – Instead of provolone for a spicy, creamy texture.
• Drizzle with Hot Sauce – Sriracha, buffalo sauce, or even spicy ranch.
• Mix in Red Pepper Flakes – A simple way to add a little spice to the meat.

2. Low-Carb & Keto Cheesesteak Stuffed Shells

Want to enjoy this dish without the pasta carbs? Try these low-carb swaps:

• Use Bell Peppers Instead of Pasta Shells – Cut bell peppers in half and fill them like you would the shells.
• Try Zucchini Boats – Hollow out zucchini halves and stuff with the cheesesteak filling.
• Go for Cauliflower Cheese Sauce – Blend steamed cauliflower with cheese for a low-carb creamy sauce.

3. Vegetarian Cheesesteak Stuffed Shells 🌱

For a meat-free version, replace the steak with savory plant-based options:

• Mushrooms & Onions – A hearty, umami-rich alternative.
• Lentils or Black Beans – For added protein and texture.
• Plant-Based Meat Crumbles – Mimic steak’s texture while keeping it vegetarian.
• Vegan Cheese – Use dairy-free provolone or a cashew-based cheese sauce.

4. Philly Cheesesteak Sloppy Joe Stuffed Shells

Want a fun twist on the recipe? Turn it into a Philly cheesesteak-sloppy joe hybrid!

• Swap Steak for Ground Beef – Cook it with Worcestershire sauce and onions.
• Mix in Ketchup & Mustard – Classic sloppy joe flavors.
• Use American Cheese – For a creamy, melty finish.

5. Breakfast Cheesesteak Stuffed Shells 🍳

Turn this dish into a morning favorite by adding breakfast ingredients:

• Scramble Eggs into the Filling – Makes it perfect for brunch!
• Use Breakfast Sausage or Bacon – A smoky, savory addition.
• Top with Hollandaise Sauce – Instead of cheese sauce for a gourmet touch.

6. BBQ Cheesesteak Stuffed Shells

For a Southern-inspired twist, try adding BBQ flavors to the filling:

• Toss the Steak in BBQ Sauce – Adds a smoky sweetness.
• Use Smoked Cheddar Cheese – Enhances the BBQ flavor.
• Top with Crispy Fried Onions – For a little crunch.

7. Buffalo Chicken Cheesesteak Stuffed Shells 🐔

A spicy, tangy Buffalo chicken twist on the classic:

• Replace Steak with Shredded Chicken – Cooked and seasoned.
• Mix with Buffalo Sauce & Ranch Dressing – Creates a creamy, spicy filling.
• Use Blue Cheese Crumbles – Instead of provolone for extra tang.

Final Customization Tip:

Don’t be afraid to mix and match these ideas! Want spicy and low-carb? Try spicy jalapeños in a bell pepper shell. Love BBQ? Add crispy bacon and cheddar.

FAQs – Everything You Need to Know

Before you make your cheesesteak stuffed shells, here are answers to some of the most common questions about the recipe, ingredients, and serving suggestions.

Why Cheesesteak Stuffed Shells Should Be Your Next Meal

Cheesesteak stuffed shells are the perfect combination of two beloved comfort foods—Philly cheesesteak and cheesy stuffed pasta. This dish takes everything great about a traditional cheesesteak—tender steak, caramelized onions, and melty cheese—and transforms it into a hearty, oven-baked meal.

Why You’ll Love This Recipe

✔ Easy to Make – Simple ingredients and step-by-step instructions.
✔ Customizable – Try different cheeses, spice levels, or even low-carb alternatives.
✔ Perfect for Meal Prep – Make ahead, refrigerate, and bake when ready.
✔ Crowd-Pleasing – A guaranteed hit for family dinners, potlucks, or parties.

Final Tips for the Best Cheesesteak Stuffed Shells

• Use quality steak like ribeye or sirloin for the best flavor.
• Cook pasta al dente so the shells hold their shape.
• Mix cheeses for the ultimate gooey, cheesy bite.
• Try different sauces like beefy cheese sauce, marinara, or alfredo for variety.
• Broil at the end for a golden, bubbly cheese topping.

Now It’s Your Turn!

Give this cheesesteak stuffed shells recipe a try, and let us know how it turns out! Whether you stick to the classic version or try one of the fun variations, you’re in for a delicious, comforting meal.

Looking for more creative pasta dishes? Check out our other mouthwatering recipes!

Cheesesteak Stuffed Shells – The Ultimate Comfort Food Recipe

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• Author: HALA
• Total Time: 40 minutes
• Yield: 4-5 servings

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Description

This Cheesesteak Stuffed Shells recipe combines the best of Philly cheesesteak flavors with creamy, cheesy stuffed pasta shells. Packed with tender steak, caramelized onions, and gooey cheese, this dish is the ultimate comfort food for family dinners or meal prep. Serve it with garlic bread and a fresh salad for a hearty, satisfying meal!

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Ingredients

Main Ingredients:

✔ 12 oz jumbo pasta shells (about 20-24 shells)
✔ 1 lb ribeye steak or sirloin, thinly sliced
✔ 1 medium onion, thinly sliced
✔ 1 tbsp Worcestershire sauce
✔ 1/2 cup beef broth
✔ 2 tbsp cream cheese (optional, for a creamier filling)
✔ 2 cups shredded provolone or mozzarella cheese
✔ 1 tsp garlic powder
✔ 1/2 tsp salt
✔ 1/2 tsp black pepper
✔ 1 tbsp olive oil

Optional Ingredients:

✔ 1/2 cup sautéed mushrooms (for extra umami)
✔ 1/2 cup bell peppers, diced (for a Philly cheesesteak twist)
✔ 1/4 tsp red pepper flakes (for spice lovers)
✔ 1/2 cup Alfredo sauce or marinara sauce (optional)

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Instructions

Step 1: Cook the Pasta Shells

1️⃣ Bring a large pot of salted water to a boil.
2️⃣ Cook the jumbo shells al dente (about 1-2 minutes less than package instructions).
3️⃣ Drain and rinse under cold water to stop cooking.

Step 2: Prepare the Cheesesteak Filling

1️⃣ Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2️⃣ Add sliced onions and cook until soft and caramelized (about 5 minutes).
3️⃣ Stir in the thinly sliced steak and season with salt, black pepper, and garlic powder.
4️⃣ Cook for 3-4 minutes until browned.
5️⃣ Add Worcestershire sauce and beef broth, stirring well.
6️⃣ Mix in cream cheese (if using) and cook until smooth.

Step 3: Assemble the Stuffed Shells

1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Lightly grease a 9×13-inch baking dish.
3️⃣ Stuff each cooked pasta shell with the cheesesteak mixture.
4️⃣ Arrange stuffed shells in a single layer in the dish.

Step 4: Add Cheese & Bake

1️⃣ Sprinkle shredded provolone or mozzarella on top.
2️⃣ Cover with foil and bake for 15 minutes.
3️⃣ Remove foil and bake 5-10 minutes more until cheese is golden and bubbly.

Step 5: Serve & Enjoy

1️⃣ Let cool for 5 minutes before serving.
2️⃣ Garnish with fresh parsley and serve with garlic bread or salad.

Notes

✔ Make-Ahead Option: Prepare the stuffed shells up to 24 hours in advance, store in the fridge, and bake when ready.
✔ Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheating: Microwave for 60-90 seconds or reheat in a 350°F oven for 10 minutes.
✔ Freezing: Freeze unbaked shells in an airtight container for up to 2 months. Bake directly from frozen, adding 10 extra minutes.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Main Dish
• Method: Baking
• Cuisine: American, Italian Fusion

Nutrition

• Serving Size: 4-5 shells
• Calories: 480 kcal
• Sugar: 3g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 75mg

Keywords: cheesesteak stuffed shells, Philly cheesesteak shells, stuffed shells recipe, cheesesteak pasta bake, cheesesteak casserole, steak stuffed shells, cheesy Philly pasta

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