Chicken Tetrazzini is more than just food—it’s comfort in a casserole dish. This easy chicken tetrazzini recipe is the perfect combination of tender chicken, creamy sauce, and pasta, creating a dish that pleases both the palate and the heart. Whether you’re preparing a weeknight dinner or entertaining guests, this classic recipe is sure to become a staple in your kitchen.
Named after the famous Italian opera singer Luisa Tetrazzini, this dish is a delightful blend of flavors. It’s not only easy to make but also versatile, allowing you to adjust the ingredients to suit your preferences or make use of leftovers.
Table of contents
What is Chicken Tetrazzini?
A Brief History
Chicken Tetrazzini is a creamy baked pasta dish that combines cooked chicken, mushrooms, and often vegetables like peas, in a rich white sauce. Topped with cheese and baked until bubbly, it’s comfort food at its finest. Though its exact origin is debated, it’s widely believed to have been created in San Francisco in the early 1900s to honor Luisa Tetrazzini.
Ingredients You’ll Need
Essential Ingredients
- Cooked Chicken: About 3 cups of shredded or diced chicken (rotisserie chicken works wonderfully).
- Pasta: 8 ounces of spaghetti or fettuccine, cooked to al dente.
- Cream of Mushroom Soup: A 10.5-ounce can forms the creamy base.
- Sour Cream or Greek Yogurt: 1 cup for added richness.
- Chicken Broth: 1 cup to thin the sauce and boost flavor.
- Mushrooms and Peas: 1 cup each, for texture and nutrition.
- Cheese: A mix of 1 cup shredded mozzarella and ½ cup grated Parmesan for a melty, golden topping.
Optional Additions
- Garlic and Herbs: Add a teaspoon of minced garlic or dried thyme for more flavor.
- Breadcrumbs: Sprinkle toasted breadcrumbs on top for added crunch.
- Vegetables: Spinach, zucchini, or bell peppers can enhance both flavor and nutrition.
For a variation of chicken recipes, explore our leftover rotisserie chicken recipes for creative ideas.
Step-by-Step Guide to Making Chicken Tetrazzini
Step 1: Prepare the Ingredients
Start by preheating your oven to 350°F (175°C). Cook the pasta in salted boiling water according to package instructions until it’s just al dente. Overcooking the pasta can result in a mushy texture after baking. Shred or dice the chicken and slice the mushrooms if you’re using fresh ones.
Step 2: Make the Sauce
In a large mixing bowl, combine cream of mushroom soup, sour cream, and chicken broth. Season the mixture with salt, pepper, and garlic powder. Stir until smooth. Add cooked chicken, peas, mushrooms, and pasta to the bowl. Toss until everything is well-coated in the creamy sauce.
Step 3: Assemble the Casserole
Transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly, then sprinkle mozzarella and Parmesan cheese over the top. If you like a crunchy topping, add a layer of breadcrumbs drizzled with melted butter.
Step 4: Bake and Serve
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Let it rest for 5 minutes before serving. Garnish with chopped parsley for a fresh, vibrant finish.
Tips for Perfect Chicken Tetrazzini
- Use Fresh Ingredients: Fresh mushrooms and high-quality chicken make a noticeable difference.
- Don’t Overcook the Pasta: Pasta should be firm to the bite to hold its shape in the casserole.
- Customize the Sauce: Adjust the consistency by adding more chicken broth if the sauce feels too thick.
Variations to Try
Healthier Substitutions
- Greek Yogurt: Swap sour cream for Greek yogurt to reduce calories and add protein.
- Whole Wheat Pasta: Use whole wheat spaghetti for added fiber.
- Vegetables: Add spinach or zucchini for extra nutrients.
Meatless and Seafood Options
- Vegetarian Version: Replace chicken with roasted vegetables like bell peppers or squash.
- Seafood Twist: Use cooked shrimp or crab meat instead of chicken for a luxurious variation.
For more creative chicken dishes, try our smoked chicken thighs recipe, which adds a smoky depth to your meal.
FAQs About Chicken Tetrazzini
Can I Make Chicken Tetrazzini Ahead of Time?
Yes, this dish is ideal for meal prep. Assemble the casserole, cover it tightly with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours. When you’re ready to bake, let it sit at room temperature for 20 minutes and bake as directed. If baking directly from the fridge, add an extra 10 minutes to the cooking time.
What Can I Substitute for Chicken?
If you’re out of chicken or want to switch things up, here are some alternatives:
- Turkey: Perfect for post-holiday leftovers.
- Shrimp or Crab: Ideal for seafood lovers.
- Tofu or Tempeh: For a vegetarian twist, marinated tofu or tempeh works beautifully.
How Long Does Chicken Tetrazzini Last in the Fridge?
Stored in an airtight container, Chicken Tetrazzini will stay fresh in the refrigerator for up to 3 days. For longer storage, freeze the casserole for up to 3 months. Thaw overnight in the fridge before reheating.
What is the Best Way to Reheat Leftovers?
To reheat in the oven, cover the dish with foil to retain moisture and warm at 350°F (175°C) for 20 minutes. For individual servings, microwave on medium power for 1-2 minutes, adding a splash of chicken broth or milk to restore creaminess.
Can I Make This Gluten-Free?
Yes, simply substitute the pasta with gluten-free options and ensure that your cream of mushroom soup is certified gluten-free.
Why is My Sauce Too Thick or Too Thin?
If the sauce is too thick, thin it out with additional chicken broth or milk. If it’s too runny, try simmering the sauce briefly before combining it with the pasta to reduce excess liquid.
Can I Add Different Vegetables?
Absolutely! This dish is very flexible. Some excellent options include:
- Spinach: Add fresh spinach directly to the sauce—it wilts as it bakes.
- Broccoli: Lightly steam the florets before adding.
- Bell Peppers: Roast or sauté for added sweetness and color.
What Side Dishes Pair Well with Chicken Tetrazzini?
Chicken Tetrazzini pairs wonderfully with simple sides like:
- Garlic Bread: Ideal for soaking up the creamy sauce.
- Green Salad: A light salad with vinaigrette balances the richness of the dish.
- Roasted Vegetables: Try asparagus, carrots, or Brussels sprouts.
Can I Freeze Chicken Tetrazzini?
Yes, this dish freezes well. After assembling, wrap the casserole tightly in plastic wrap and foil before freezing. It can be stored for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.
Is This Dish Suitable for a Potluck?
Chicken Tetrazzini is a crowd-pleaser, making it an excellent choice for potlucks. Its creamy, cheesy nature ensures it will stay moist and flavorful even after being reheated.
Final Thoughts on Chicken Tetrazzini Recipe Easy
This easy chicken tetrazzini recipe is a must-try for anyone who loves hearty, comforting meals. Its rich, creamy sauce and versatile ingredients make it perfect for weeknights, holidays, or potlucks. With simple preparation and plenty of room for creativity, it’s a recipe that you’ll come back to again and again.
Ready to try it? Share your experience and favorite variations in the comments below.